SVL After Meeting Vegetarian Dinner 3 courses 2026/05/28
STARTER: Pea & mint soup, chive dressing (v) can be made vegan
MAIN: Salt baked celeriac steak with tofu & crisp mushrooms
CHEESE: Cheese board, local cheese, biscuits, chutney, grapes
STARTER: Pea & mint soup, chive dressing (v) can be made vegan
MAIN: Salt baked celeriac steak with tofu & crisp mushrooms
CHEESE: Cheese board, local cheese, biscuits, chutney, grapes