SVL After Meeting Dinner 3 courses 2026/05/28
STARTER: Creamed wild mushroom & tarragon vol-au-vent, crisp ham
MAIN: Roast striploin of beef, Yorkshire pudding, horseradish & gravy
CHEESE: Cheese board, local cheese, biscuits, chutney, grapes
STARTER: Creamed wild mushroom & tarragon vol-au-vent, crisp ham
MAIN: Roast striploin of beef, Yorkshire pudding, horseradish & gravy
CHEESE: Cheese board, local cheese, biscuits, chutney, grapes